
Beauty
6 Foods That Are Effective in Tackling Dandruff
Dandruff is a common hair and scalp condition that affects most men and women. It is caused by excessive growth of yeast (fungus), leading to itching and flaking. One of the primary causes of scalp problems can be related to your diet. A healthy diet works wonders for keeping your head and hair healthy. This is why it is essential to monitor your diet and include these foods to control or prevent dandruff. 1. Salmon or fish oil Healthy fats contain fatty acids that are good for your hair and scalp. Omega-3 fatty acids keep your scalp hydrated, thereby preventing dryness and dandruff due to dry scalp. Salmon, mackerel, and cod are packed with omega-3 fatty acids vital in maintaining healthy skin, scalp and glossy hair. 2. Nuts Nuts are nutrient-dense and contain omega-3 acids, zinc, and alpha-linolenic acid, which are all the nutrients that do wonders for a healthy and nourished scalp. Zinc deficiency can lead to hair shedding and scalp itchiness. Zinc plays a prominent role in hair tissue growth and repair. Snack on almonds, walnuts, cashews, peanuts, and pecans instead of unhealthy snacks. 3. Legumes Legumes like kidney beans and lentils provide a lot of good stuff like protein, iron, zinc and biotin, which are all nutrients essential for a healthful scalp and a lustrous mane.
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